“El rio mas bonito del Mundo”, the most beautiful river of the world, the “River of five colors”, the “Rainbow River”, or even the “Escaped from Paradise”, are the shimmering appellations that Colombians give to Cano Cristales, a small stream located in the heart of the Macarena National Park, 150 km (93 miles) south of Bogota. Photo: A waterfall is seen at the end of the rainy season, in August, when the water level finally decreases, in the Cano Cristales RIver in the Sierra de la Macarena in Colombia. It has become covered with a bright pink endemic aquatic plant, Macarenia Clavigera. (Photo by Olivier Grunewald)

People look at home-made armoured vehicle look-alikes on a street in Shenyang, Liaoning province, November 12, 2014. A man surnamed Zhang and his friends converted two cars into these two vehicles, for his son, and will be displaying them on show at a local park. The cannons on the vehicles can fire paintballs and smoke shells, local media cited Zhang as saying. (Photo by Reuters/Stringer)

Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)

A model poses at Checkpoint Charlie, a historic place in the German capital to promote the fashion magazine “Sous” on June 12, 2012. (Photo by Maurizio Gambarini)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Dhruva Aliman does a back somersault as he dismounts from a slackline on the beach at Santa Monica, California on October 19, 2014. Slackline is a balance sport where a line of webbing is adjusted at different levels of tension between two anchor points and participants (called slackers) perform tricks and stunts including somersaults. (Photo by Mark Ralston/AFP Photo)

A man protesting the Ferguson grand jury decision to not indict officer Darren Wilson in the Michael Brown case is arrested while marching through the streets on December 1, 2014 in New York City. Brown, an 18-year-old black man, was killed by Darren Wilson, a white Ferguson, MO police officer, on August 9. (Photo by Andrew Burton/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.