An ultra-Orthodox Jewish man holds a chicken before he performs the Kaparot ritual, where white chickens are slaughtered as a symbolic gesture of atonement, ahead of Yom Kippur, the Jewish Day of Atonement in Bnei Brak, Israel in Bnei Brak October 9, 2016. (Photo by Baz Ratner/Reuters)

Rebecca Bailey rides a unicycle during a winter nor'easter snow storm in Boston, Massachusetts, U.S. February 9, 2017. (Photo by Brian Snyder/Reuters)

Hollowed pumpkins float on a lake Ludwigsburg Castle on September 19, 2010 in Ludwigsburg, Germany. (Photo by Ralph Orlowski/Getty Images)

Spectators cheer after Medina Spirit, ridden by John Velazquez wins 147th Kentucky Derby at. Churchill Downs, in Louisville, Kentucky, U.S. May 1, 2021. (Photo by Bryan Woolston/Reuters)

A man tries to stop two bulls from locking horns during a bullfight in the eastern emirate of Fujairah October 17, 2014. There are no matadors or picadors, but bulls locking horns with each other draw big crowds to bullfights in the United Arab Emirates (UAE). An hour's drive from the dancing water fountains of Dubai's glitzy downtown, hundreds of fans gather in Fujairah to watch bulls fighting, or perhaps more accurately head butting, with honour rather than money at stake. The UAE sport involves two bulls locking horns in a three-to-four minute Sumo-wrestling-like fight that usually ends with no bloodshed. (Photo by Ahmed Jadallah/Reuters)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.