An elephant “kisses” a visitor during a show at an elephant training school in Xishuangbanna, Yunnan province, April 18, 2015. Some 16 elephants live at the school and give four 30-minute performances everyday for visitors. (Photo by Wong Campion/Reuters)

Contorsionist Rich Miteku performs during the opening of the 41st Monte-Carlo International Circus Festival in Monaco on January 19, 2017. (Photo by Valery Hache/AFP Photo)

Freshmen in Zhengzhou Institute of Aeronautical Industry Management head bottles of mineral water for upright stand during military training on September 17, 2015 in Zhengzhou, Henan Province of China. More than 6,800 freshmen in the school are required to take part in the military training. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

Riot police stand guard behind a fire as refinery workers hold a blockade of the oil depot of Douchy-Les-Mines to protest against the government's proposed labour reforms, on May 25, 2016. Refinery workers stepped up strikes that threaten to paralyse France weeks ahead of the Euro 2016 tournament as the government moved to break their blockades, escalating a three-month tug-of-war over labour reforms. (Photo by François L.O./AFP Photo)

A dog wears fake eyes while riding a motorcycle in Samut Sakhon, Thailand June 23, 2016. (Photo by Jorge Silva/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A 41-year-old man going by the name of Chibatman rides his “Chibatpod” on the road in Chiba, east of Tokyo, August 31, 2014. The man, who dresses up as the comic book superhero Batman, came up with his moniker after adding a prefix of the first three letters of the city name, of which he roams on his three-wheeled motorcycle. However, unlike the hero from the Batman series, he rides around in his machine, designed from inspiration of the “Batpod” from the movies The Dark Knight and The Dark Knight Rises, delivering smiles instead of fighting crime. (Photo by Yuya Shino/Reuters)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)