Members of the American Civil War Society take part in a mock battle in the grounds of Cusworth Hall, South Yorkshire on July 2, 2011 in Doncaster, United Kingdom. Enthusiasts from all walks of life are taking part in re-enacting scenes from the American Civil War and in 'living history' events which are as authentic as possible. (Photo by Christopher Furlong/Getty Images)

Lucy the Elephant is a six-story elephant-shaped example of novelty architecture, constructed of wood and tin sheeting in 1881 by James V. Lafferty in Margate City, Atlantic County, New Jersey, United States, two miles (3.2 km) south of Atlantic City, in an effort to sell real estate and attract tourists.

It looks like a kiss but this male and female blackbird were fighting in flight in Charlton Adam, Somerset, South West England in July 2022. (Photo by Ben Pulletz/Solent News)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)

“Horst Faas (28 April 1933 – 10 May 2012) was a German photo-journalist and two-time Pulitzer Prize winner. He is best-known for his images of the Vietnam War”. – Wikipedia

Photo: A U.S. crewman runs from a crashed CH-21 Shawnee troop helicopter near the village of Ca Mau in the southern tip of South Vietnam, December 11, 1962. Two helicopters crashed without serious injuries during a government raid on the Viet Cong-infiltrated area. Both helicopters were destroyed to keep them out of enemy hands. (Photo by AP Photo/Horst Faas)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A laborer works at an upside-down house under construction at Fengjing Ancient Town, Jinshan District, south of Shanghai, March 17, 2014. Workers are putting the final touches on this eccentric tourist attraction built at the “China Folk Painting Village”. Furniture will also be placed upside down in the house, which is expected to open the public in April, according to local media. (Photo by Carlos Barria/Reuters)

A visitor celebrates after attending a bare hand fishing event in a frozen river during the Hwacheon Sancheoneo Ice Festival at Hwacheon-gun, Gangwon province, South Korea, 09 January 2016. The festival runs under the theme “Unfrozen Hearts, Unforgettable Memories” from 09 January to 31 January 2016. (Photo by Jeon Heon-Kyun/EPA)