A man plays with his pet goat while taking a bath to cool off in a canal during hot and humid weather in Lahore, Pakistan May 30, 2018. (Photo by Mohsin Raza/Reuters)

A walrus takes centre stage after barging another out of the way to be in a photograph in Svalbard, between mainland Norway and the North Pole in January 2025. (Photo by Olav Thokle/Syndicated Photos/Solent News)

English-Albanian singer and songwriter Dua Lipa on December 31, 2022. The “One Kiss” singer went full Y2K to usher in 2023, wearing a crystal mesh Ludovic de Saint Sernin dress with a back so low, Lipa’s white thong played peekaboo. (Photo by dualipa/Instagram)

A one-and-a-half-month-old orphaned two-toed sloth clings a sloth plush toy at the Panamerican Conservation Association (APPC) during a conservation activity for International Sloth Day, in Panama City, Panama, on October 19, 2025. (Photo by Enea Lebrun/Reuters)

Fast food got a whole new meaning in Hokkaido, Japan, where a vole was captured fleeing from a fox in the first decade of January 2025. (Photo by Hiroki Inoue/Solent News)

A woman carries her son in a bucket after collecting water from a municipal water tanker on the outskirts of Chennai, India, July 4, 2019. (Photo by P. Ravikumar/Reuters)

Macaque monkeys crowd together in their cage at a monkey farm on February 3, 2016 in Xinye county, Henan province, China. The area boasts a centuries-long and lucrative history of raising and training monkeys for performance. In Xinye, villagers are seeing an increase in business with the lunar calendar's “Year of the Monkey”. Farmers say most of the monkeys are bred and raised for domestic zoos, circuses, and performing groups, but add that some are also sold for medical research in China and the United States. Despite the popularity of the tradition, critics contend the training methods and conditions constitute animal cruelty. (Photo by Kevin Frayer/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)