No. 10: Sphynx. A suede-like coat is the sphynx's most unmistakable feature, but he's also curious, smart and a clown who craves applause for his antics. In fact, he loves attention so much that you may want to consider getting him a fellow sphynx playmate. (Photo by Quentin Descotte)

In northwest Russia, in a small village called Alekhovshchina, Nadia Sablin's aunts spend the warmer months together in the family home and live as the family has always lived, chopping wood to heat the house and making their own clothes. Sablin's book of photographs, “Aunties: The Seven Summers of Alevtina and Ludmila”, is published by Duke University Press. Here: “Two-Handed Saw, 2014”. (Photo by Nadia Sablin)

One of the most significant challenges related to cancer in Nepal is the lack of awareness around the prognosis of the disease, as many patients, their families and even healthcare professionals consider cancer to be an incurable disease at any stage. This results in significant delays in bringing patients to hospitals, and high rates of advanced stage cancers and mortality. (Photo by Omar Havana)

A drone flies above World Surf League World Title winner Hawaian surfer John John Florence during the final heat of the Portuguese stage of the World Surf League championship at Supertubos beach near Peniche, central Portugal, on October 25, 2016. (Photo by Francisco Leong/AFP Photo)

Microsoft co-founder Paul Allen has spent the last six years working on a giant aircraft capable of launching rockets to space. Today, his company Stratolaunch Systems literally rolled that plane out of its hangar in the Mojave Desert for the first time ever.

Nick Bull captured the Geminid meteor shower above Stonehenge in Wiltshire, UK on December 14, 2023. (Photo by Nick Bull/Picture Eexclusive)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)