In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A woman lays in a puddle of tomato juice during the annual “Tomatina” tomato fight fiesta in the village of Bunol, 50 kilometers outside Valencia, Spain, Wednesday, August 27, 2014. The streets of an eastern Spanish town are awash with red pulp as thousands of people pelt each other with tomatoes in the annual “Tomatina” battle that has become a major tourist attraction. At the annual fiesta in Bunol on Wednesday, trucks dumped 125 tons of ripe tomatoes for some 22,000 participants, many from abroad to throw during the hour-long morning festivities. (Photo by Alberto Saiz/AP Photo)

Reuters photographer Lucy Nicholson documented some of the migrant communities that live in Los Angeles. Los Angeles is a culturally thriving city and one of the most ethnically diverse in the United States, with a population that is 48.5 percent Latino and 11.3 percent Asian, according to a 2010 census. Immigration has become a hot button issue ahead of U.S. midterm elections on November 4, and despite arguments from the White House that legal migration benefits businesses, a recent opinion poll found most Americans believe migrants place a burden on the economy. (Photo by Lucy Nicholson/Reuters)

For many of us, simply bending over to touch our toes can be a difficult. But it's not a problem for the world's bendiest woman Julia Günthel aka Zlata (27). Russian-born Zlata can twist herself like a snake into the most extreme poses imaginable – and has broken numerous world records for her flexibility. The former gymnast, who is 5ft 8in, is so flexible she can cram herself into a 50cm squared box. Photo: Russian-born Zlata is pictured in Fifties style glam while still managing to bend herself in half. (Photo by Barcroft Media)

“A team of expert cavers and photographers had been exploring caves in the Chongquing province of China – when they were amazed to discover the entrance to a hidden cave that was previously undiscovered. And they were stunned when they managed to enter the ginormous cave – and found that it was so large there was even a cloud inside it – a cave so large it has its own weather system. Photographer and caver Robbie Shone, from Manchester, was part of a team of 15 explorers on a month-long expedition who stumbled across the natural wonder”. – Caters News

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Female metro passengers hold flowers presented to them by metro workers, prior to International Women's Day in Kiev, Ukraine, 02 March 2016. The hustle and bustle of the morning commute is broken up by an unexpected surprise. The first passengers to step on the train receive – a warm welcome and a pot of flowers. One woman says, “It's very nice. All the running around and then you're given a flower, it's not often. It's very nice. I'm going to take care of this flower”. International Women's Day first emerged from the activities of labour movements at the turn of the twentieth century, in North America and across Europe, it is celebrated on March 08 in many countries around the world. (Photo by Sergey Dolzhenko/EPA)