Members of the Albert Battery perform a gun salute during the Anzac Day dawn service held by the Currumbin RSL on the Gold Coast in Currumbin, Australia, 25 April 2016. The Anzac day marks the landing of the Australian and New Zealand Army Corps (Anzac) troops at Gallipoli in what is today Turkey during WWI. World War One, also called the Great War, according to official statistics cost more than 37 million military and civilian casualties between 1914 and 1918. (Photo by Glenn Hunt/EPA)

Ng Sin Nee (L) and Lee Shin May (R) from Malaysia take pictures with the panoramic view of the city from the Sky Box at KL Tower, the world's seventh tallest telecommunications tower, in Kuala Lumpur on May 24, 2016. Officially opened on May 20, the Sky Box has been the latest attraction for tourists arriving to the Malaysian capital. It stands 300 metres above ground and can fit six people at any one time, and offers spectacular views of the Kuala Lumpur skyline, including the iconic Petronas Twin Towers. (Photo by Mohd Rasfan/AFP Photo)

A penguin swims in its enclosure during a photocall to promote London Zoo's annual stock take of animals on January 4, 2012 in London, England. The zoo's stocktake takes place annually, and gives keepers a chance to check on the numbers of every one of the animals from stick insects and frogs to tigers and camels. (Photo by Dan Kitwood/Getty Images)

“Anne Sudworth is a British artist internationally known for her paintings of magical trees and haunting moonlit landscapes”. – Wikipedia. Photo: Anne Sudworth – “Gowrim Idhree”.

A women rides a motor bike on a street covered with volcanic ash from an eruption of Mount Kelud, in Solo, Indonesia, Friday, February 14, 2014. A major volcanic eruption in Indonesia blasted clouds of ash and debris 18 kilometers (12 miles) into the air on Friday, forcing authorities to close six airports, cancel flights elsewhere in Southeast Asia and evacuate more than 100,000 people from the mountain. (Photo by Hafidz Novalsyah/AP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)