A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A man bundled up for the cold weather carries a dog in his jacket while walking along the waterfront in New Westminster, British Columbia, Tuesday, December 28, 2021. Environment Canada has issued an arctic outflow warning for Metro Vancouver and the south coast with well below normal temperatures forecast for the region. (Photo by Darryl Dyck/The Canadian Press via AP Photo)

South Sudanese traditional dancers prepare to welcome Pope Francis during his visit in Juba, South Sudan on February 3, 2023. (Photo by Thomas Mukoya/Reuters)

Angel Falls is the world’s highest waterfall as well as the inspiration for Paradise Falls in the Pixar film Up. Unless you’re planning on visiting the falls in the heart of Venezuela in person, the next best thing might be this stunning series of 360° aerial panoramas recently captured by photographer Dmitry Moiseenko over two days from a helicopter. Pan around, zoom into the scene, and become immersed in the otherworldly landscapes found at Angel Falls.

Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.

After some days with temperatures below freezing point, I was out skating at some lakes at the outskirts of Oslo in Norway. After a while I noticed something on the ice. To my astonishment it was a dead frozen frog.