Indian women dressed in traditional attire drive motorcycles as they take part in a procession celebrating “Gudhi Padwa” or the Maharashtrian New Year in Mumbai on March 28, 2017. Gudhi Padwa is the Hindu New Year for people in India's Maharashtra state and marks the end of a harvest and the beginning of a new one. (Photo by Punit Paranjpe/AFP Photo)

Stunning image capture the moment a tiny harvest mouse uses wheat stems as stilts as he munches on a kernel in UK in August 2025. The minute-mouse, who weighs as much as a 2p coin and is only two-inches-long, uses his prehensile tail to keep himself perfectly level. (Photo by Tony Nellis/South West News Service)

Visitors look at a tower exhibit of 429 different kinds of pumpkins and squash from all over the world at the Buschmann and Winkelmann pumpkin farm on October 9, 2011 in Beelitz, Germany. The farm, located in Brandenburg state near Berlin, harvests tens of thousands of pumpkins from approximately 40 different kinds between August and October and is known for its elaborate, theme-based pumpkin exhibits. (Photo by Sean Gallup/Getty Images)

An Ultra-Orthodox Jewish man uses a stick to to separate the wheat grains in the Ultra-orthodox moshav of Komemiyut May 3, 2016. The harvested wheat will later be used to make the traditional unleavened bread eaten during the Jewish holiday of Passover. (Photo by Amir Cohen/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Thousands of bright yellow silkworm cocoons are dried in huge clay bowls in the village of Hong Ly, northern Vietnam in July 2022. Silk fibres are produced by silkworms when they spin themselves into a cocoon on their journey to becoming a silkmoth. The ultra-soft fibres are harvested from the cocoon in their raw state by being boiled in hot water. (Photo by Prabu Mohan/Solent News)

Bangladeshi laborers unload watermelons from a boat at the Buriganga River in Dhaka, Bangladesh, 03 April 2024. Watermelon is in harvesting season and is filling the city markets as it arrives from the southern part of Bangladesh. According to the Department of Agriculture Extension (DAE), Barishal has set an ambitious goal to expand watermelon cultivation to 54,002 hectares across six high-yielding districts in the division, which is 14 percent higher than last year. (Photo by Monirul Alam/EPA/EFE)

During the spring harvest season, a group of traditional Malaysian honey hunters travel to the rainforest near the Thai border to collect honeycombs from giant bees – and risk their lives climbing 200ft trees. Here: Bees are sensitive to light, which makes them follow the glowing embers down to the ground. (Photo by Hasnoor Hussain/The Guardian)