A person jumps on a trampoline before Nathan's Famous Fourth of July International Hot Dog-Eating Contest at Coney Island in Brooklyn, New York City, U.S., July 4, 2017. (Photo by Andrew Kelly/Reuters)

A common kingfisher sits on a branch of a tree after catching an insect in Allahabad, India, Sunday, July 9, 2017. The common kingfisher is a highly territorial bird that has to eat nearly sixty percent of its bodyweight every day. (Photo by Rajesh Kumar Singh/AP Photo)

A selection of work by four photojournalists who have won grants of $10,000 and editorial support from the agency. Here: “Chasing Winter” by Katie Orlinksy. In late summer and early autumn polar bears flock to the native village of Kaktovik in the Alaskan Arctic to eat at “the boneyard” – the remains of whales annually hunted by the community. (Photo by Katie Orlinsky/Getty Images)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Belarusian villagers celebrate the Christmas carol rite (Kalyady) in the village of Danilevichy, some 320 km south of Minsk on January 7, 2020. Kalyady is an ancient pagan holiday originally celebrated on winter solstice. Dressed-up people walk from house to house singing, dancing, eating and drinking with their neighbours. (Photo by Sergei Gapon/AFP Photo)

A spider monkey eats a mango at the Paraguana zoo in Punto Fijo, Venezuela July 22, 2016. Some 50 animals have starved to death in the last six months at one of Venezuela's main zoos due to chronic food shortages that have plagued the crisis-stricken South American nation. (Photo by Carlos Jasso/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)

A Great White Pelicans eats fish in the Mishmar HaSharon reservoir, Israel, Wednesday, November 4, 2015. Thousands of Pelicans stop in the reservoir for food provided by the Israeli nature reserves authority as they make their way to Africa. (Photo by Ariel Schalit/AP Photo)