People play with water as they celebrate the Songkran holiday which marks the Thai New Year in Bangkok, Thailand, on April 13, 2024. (Photo by Chalinee Thirasupa/Reuters)

This picture taken on November 9, 2014 shows sharks for sale as a man removes the fins at a traditional market in Tanjung Luar in Lombok, West Nusa Teggara. Hundreds of sharks are hauled ashore every day at a busy market on the central Indonesian island of Lombok, the hub of a booming trade that provides a livelihood for local fishermen but is increasingly alarming environmentalists. The fins are sold to other Asian nations, including Singapore, Hong Kong and Taiwan, where shark-fin soup is considered a delicacy. (Photo by Sonny Tumbelaka/AFP Photo)

A member of staff prepares herself a crisp sandwich in the Simply Crispy sandwich cafe in Belfast, northern Ireland January 12, 2015. The sandwich shop which opened on Monday is the world's first crisp sandwich cafe, local media reported. The idea of a crisp sandwich cafe started as a joke article on a website called Ulster Fry. The hilarious piece poked fun at recent ridiculous foody trends like the cereal café that opened in London last year. What was once a satirical joke has now become reality, after Belfast cafe owner Andrew McMenamin decided to make it happen. Customers will be able to choose their bread and crisps and add cheese or ham to their sandwich, which will be served with soup and chips. (Photo by Cathal McNaughton/Reuters)

“The Songkran festival is celebrated in Thailand as the traditional New Year's Day from 13 to 15 April. It coincides with the New Year of many calendars of South and Southeast Asia. The most obvious celebration of Songkran is the throwing of water upon others. Thais roam the streets with containers of water or water guns. In addition, many Thais will have small bowls of beige colored talc sold cheaply and mixed with water which is then smeared on the faces and bodies of random passerbys as a blessing for the new year” – Wikipedia. (Photo by Seua Yai)

Muay Thai boxer Nong Rose Baan Charoensuk, who is transgender, trains at a gym in Buriram province, Thailand, July 3, 2017. Born Somros Polchareon, Rose said she identified as a woman at an early age and began wearing makeup and a sports bra in the ring.(Photo by Athit Perawongmetha/Reuters)

Bride Duangreuthai Amnuayweroj and groom Kasemsak Jiranantiporn fly while attached to cables during a wedding ceremony ahead of Valentine's Day at a resort in Ratchaburi province, Thailand, February 13, 2016. Four Thai couples took part in the wedding ceremony arranged by the resort. (Photo by Athit Perawongmetha/Reuters)

A Thai traffic security guard wears a Santa Claus costume as he directs the traffic on a street during Christmas celebrations outside a shopping mall in Bangkok, Thailand, 22 December 2015. The campaign of a shopping mall is held to celebrate the upcoming Christmas season and to attract shoppers. (Photo by Narong Sangnak/EPA)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)