This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

A staff member sets up a ROBOTLEO robot at the Global Mobile Internet Conference (GMIC) 2017 in Beijing, China April 28, 2017. (Photo by Jason Lee/Reuters)

Members of the Gafatar sect walk in the rain as they evacuate their compound, which was later burned down by local villagers, in Antibar village, Mempawah Regency, Indonesia West Kalimantan Province, January 19, 2016 in this photo taken by Antara Foto. Local authorities and police moved the sect members to an army barracks located some 70 km (43 miles) away from Antibar for their safety following recent disputes between the sect and the villagers, Antara said on Tuesday. (Photo by Jessica Helena Wuysang/Reuters/Antara Foto)

A riot police blocks a street during a march near a meeting attended by the Secretary-General of Organization of American State Luis Almagro and leaders from various communities in Managua, Nicaragua, December 1, 2016. (Photo by Oswaldo Rivas/Reuters)

“Red Land: Sunset Cloud Village is one of the most picturesque places in Red Land, China. As its name indicates, it's best to see before sunset. The reddish brown soil turns redder after rainfall and after farmers plow the land”. (Photo and comment by Peng Jiang/National Geographic Photo Contest via The Atlantic)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Members of the Royal Navy respond to a simulated fire in a Vanguard-class submarine control room training facility at Clyde naval base in Faslane, Scotland on January 21, 2016. (Photo by Photograph: Danny Lawson/PA Wire)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)