A woman sells fried chicken at the Kyaik-Khauk pagoda festival in the Tanlyin township outside Yangon February 4, 2015. (Photo by Soe Zeya Tun/Reuters)

“A Little Monkey on the Cliff”. “A cold front hit the Nagano prefecture. I saw a little monkey enduring the cold in Jigokudani Monkey Park. This little monkey is really cute”. (Photo by Hidetoshi Ogata/Smithsonian Photo Contest)

Chinese tourists make a toast with canned drinks and fried chicken pieces during an event organized by a Chinese company at a park in Incheon, South Korea, March 28, 2016. (Photo by Kim Hong-Ji/Reuters)

A chicken gingerly crosses the double yellow line of a country road near Roseburg in western Oregon, USA on July 16, 2018. (Photo by Robin Loznak/ZUMA Wire/Alamy Live News)

A guide dangles a live chicken in front of a crocodile in the village of Bazoule, Burkina Faso, December 4, 2015. The villagers believe the crocodiles that live there are sacred. (Photo by Joe Penney/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Chicken, fish and eggs lie next to coca paste worth $14,000 Colombian pesos at a local store in Guyabero Region, Guaviare, Colombia, May 24, 2016. As the government nears a historic peace deal with the rebels of the Revolutionary Armed Forces of Colombia (FARC), the nation's authorities are struggling to tame an increase in farming of coca, the raw material used to make cocaine. In the Guyabero Region, where many people work on coca plantations, locals barter coca paste to buy groceries at the local shop. (Photo by John Vizcaino/Reuters)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)