Afghan vendors sort out oranges for sale at a wholesale market in the Bati kot district in Nangarhar province, Afghanistan, 04 December 2020. The orange fruit floods markets across Afghanistan due to bumper crop in the winter season. Oranges are rich in vitamin C, which may reduce severity of the common cold. (Photo by Ghulamullah Habibi/EPA/EFE)

In this Wednesday, September 12, 2018, file photo, vendors carry banana on their heads at a fruit and vegetable market in Peshawar, Pakistan. Pakistan says it will seek a bailout loan from the International Monetary Fund to address a mounting balance of payments crisis, Finance Minister Asad Umar said Monday. (Photo by Muhammad Sajjad/AP Photo)

A monkey licks ice during the annual “monkey buffet” in Lopburi province, some 150 kms north of Bangkok on November 24, 2013. More than 2,000 kilos of fruits and vegetables were offered to the monkeys during the annual festival to help promote tourism in the area. (Photo by Pornchai Kittiwongsakul/AFP Photo)

Watermelons are one of the sweetest parts of summer, but there’s no reason not to have some fun with them before you start eating. Artist Clive Cooper of Sparksfly Design saw beauty in the rinds and got to work carving sculptures out of the fruit before digging in. (Photo by Clive Cooper)

Tsunami, an eleven year old female Sumatran Orangutan eats a fruit platter during her birthday celebration at the National Zoo Ape Center in Kuala Lumpur, Malaysia, Thursday, December 31, 2015. (Photo by Manan Vatsyayana/AFP Photo)

A teenager holds a bag of Mangos, a tropical fruit who grow up in threes in Caracas, Venezuela on June 22, 2016. The shortage of food especially in areas in extreme poverty had made Mangos the daily food. (Photo by Alejandro Cegarra/The Washington Post)

Wedges of an orange generate enough current and electrical juice – 3.5 volts – to power an LED. The fruit’s citric acid helps electrons flow from galvanized nails to copper wire in this 14-hour exposure. This image was published in September’s Visions of Earth, a trio of photos that appear in each issue of National Geographic. (Photo by Caleb Charland/National Geographic)

In this photo taken Saturday, September 23, 2017, a mouse is cooked on a fire after being caught in a cornfield in Chidza, Masvingo Province, Zimbabwe. Considered a delicacy, the field mice are hunted in cornfields where they have grown plump on the grains, grass and wild fruits. (Photo by Tsvangirayi Mukwazhi/AP Photo)