The comet Neowise, or C/2020 F3, is seen in the evening sky above the artwork titled: “Seven Magic Mountains” by artist Ugo Rondinone, Thursday, July 16, 2020, near Jean, Nev., south of Las Vegas. (Photo by John Locher/AP Photo)

Solid Light, an exhibition of the immersive works of Anthony McCall, opens at Tate Modern in London on June 25, 2024. Installations use beams of light projected through a thin mist to create large three-dimensional forms. (Photo by Guy Bell/Alamy Live News)

A British Museum representative poses for photographs next to Andy Warhol's “Mao”, left, and Jim Dine's “Drag: Johnson and Mao” which feature in “The American Dream: pop to the present” exhibition during a media photocall at the British Museum in London, Monday, March 6, 2017. The exhibition, which opens to the public from March 9 and runs until June 18, charts modern and contemporary print making. (Photo by Matt Dunham/AP Photo)

On Keo Wa, 25, carries her 9-month-old baby while working at a banana plantation operated by a Chinese company in the province of Bokeo in Laos April 24, 2017. (Photo by Jorge Silva/Reuters)

A Palestinian man performs fire breathing on the beach in Gaza City on 02 September 2022. (Photo by Majdi Fathi/NurPhoto/Rex Features/Shutterstock)

“The western or lowland bongo is a herbivorous, mostly nocturnal forest ungulate and among the largest of the African forest antelope species. Bongos are characterised by a striking reddish-brown coat, black and white markings, white-yellow stripes and long slightly spiralled horns”. – Wikipedia

Photo: The one month old newborn Bongo Antelope Calf ventures out in the cold with his mother in their enclosure at London Zoo on December 9, 2005 in London, England. (Photo by Christopher Lee/Getty Images)

David Yeo’s photography places naturally small species alongside animals that have been selectively bred to be tiny and cute. Here: “The most difficult aspect of this shoot was to get each African pygmy dormouse – also known as micro squirrels – on to a separate camera. Once in place, they needed to remain still long enough to get them both in the frame and looking at me. Often solitary, they naturally wanted to move away”. (Photo by David Yeo/Leica Studio Mayfair/The Guardian)

The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)