An employee of cake shop prepares chocolate Easter bunnies with masks in Lykovrisi, northern Athens, on Wednesday, April 8, 2020. Cake shops and bakeries in Greece have remained open during a strict circulation ban in Greece to contain the spread of the COVID-19, but authorities have intensified a crackdown on lockdown violations ahead of Easter, which is celebrated by Orthodox Christians on April 19. Greece's Orthodox Church says it will not permit any public gatherings for Easter services. (Photo by Thanassis Stavrakis/AP Photo)

German model Alena Gerber poses wearing a full chocolate dress during the presentation of chocolate dresses designed by German bakery group Lambertz on January 21, 2010 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)

Demonstrators clash with members of the Bolivarian National Police as protests continue in Caracas, Venezuela, 20 April 2017. The Bolivarian National Guard, using tear gas, tried to disperse protests against the government of Venezuelan President Nicolas Maduro. (Photo by Miguel Gutierrez/EPA)

A boy sits on his father's shoulders to look at strawberries at the 7th International Strawberry Symposium on February 18, 2012 in Beijing, China. (Photo by Lintao Zhang/Getty Images)

A snowflake rests on black velvet after a snowfall in Knoxville on Tuesday, January 28, 2014. (Photo by Adam Lau/News Sentinel)

An anti-government protester wearing a Guy Fawkes mask stands with a shield near flames from molotov cocktails thrown at a water cannon by anti-government protesters during riots in Caracas in this April 20, 2014 file photo. (Photo by Jorge Silva/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In this Tuesday, May 3, 2016 photo, Madeley Vasquez, 16, breast feeds her one-year-old son Joangel as she waits in line outside a supermarket to buy food in Caracas, Venezuela. Vasquez once ran down the block to avoid getting caught up in a knife fight that broke out when a woman was accused of cutting the line. (Photo by Ariana Cubillos/AP Photo)