Muslim girls are seen after prayers, in Lagos, Nigeria, Friday, July 31, 2020. Small groups of pilgrims performed one of the final rites of the Islamic hajj on Friday as Muslims worldwide marked the start of the Eid al-Adha holiday amid a global pandemic that has impacted nearly every aspect of this year's pilgrimage and celebrations. The last days of hajj coincide with the four-day Eid al-Adha, or “Feast of Sacrifice”, in which Muslims slaughter livestock and distribute the meat to the poor. (Photo by Sunday Alamba/AP Photo)

A 5.5 metre massive crocodile makes mince meat out of a bull shark in Kakadu's Adelaide River on August 5, 2014 in Kakadu, Australia. The crocodile forced the bull shark into the mangroves and devoured the bull shark. A 43 year old Sydney father took these exclusive photos in the Northern Territory. (Photo by Andrew Paice/Getty Images)

A woman drives a scooter with her dog in Hanoi on December 10, 2021, as Vietnamese officials in the central city of Hoi An announced it was set to be the country's first dog and cat meat free city. (Photo by Nhac Nguyen/AFP Photo)

A woman holds a disguised cuy or guinea pig (Cavia Porcellus), a popular source of meat in southern Colombia, at the Cuy Festival in La Laguna municipality, Nariño department, Colombia, on January 7, 2022. (Photo by JOaquin Sarmiento/AFP Photo)

A Hong Kong Vegetarian Society activists lies on a giant plate alongside oversized peas, carrots and cutlery during a protest rally in the tourist district of Tsim Sha Tsui, Hong Kong, China, 23 December 2015. The activists urged passers-by to extend the holiday spirit to animals and to give thoughts to the cruelty inflicted on animals in meat productions. (Photo by Jerome Favre/EPA)

Afghan dogs fight during the weekly dog fight in Kabul, Afghanistan, 17 February 2017. Under the Taliban dog fighting was forbidden, but since their fall it has become a major source of entertainment for hundreds of Afghans, where bets can amount to thousands of dollars and the dogs, which must be over one year old, are well-cared for by their owners and fed milk, butter and meat. (Photo by Hedayatullah Amid/EPA)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)