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Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. “The Huaorani Indians are a forest people highly in tune with their environment. Many are now totally acculturated since the 1950s by missionaries”, said Pete. “Today they face radical change to their culture to the proximity of oil exploration within their territory and the Yasuni National Park and Biosphere Reserve, they are vastly changed. Some still live very traditionally and for this shoot, through my Huaorani friend, a direct relative of those photographed he wanted to depict them as close to their original culture as possible. They still largely hunt with blow pipes and spears eating a lot of monkeys and peccaries”. The Huaorani are also known as the Waorani, Waodani or the Waos and are native Amerindians. Their lands are located between the Curaray and Napo rivers and speak the Huaorani language. Pete says that during his visit he was welcomed into the group and hopes that ancient cultures can be saved. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)

Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)
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20 Jan 2017 07:58:00
Taiwanese-US artist Chin Chih Yang poses for a photograph with 30,000 aluminum cans after his performance called “Kill Me or Change” in Taipei, Taiwan, 23 April 2016. “Kill Me or Change!” is a performance piece that aims to raise awareness of the benefits of recycling and, encourage people to recycle to conserve resources. (Photo by Ritchie B. Tongo/EPA)

Taiwanese-US artist Chin Chih Yang poses for a photograph with 30,000 aluminum cans after his performance called “Kill Me or Change” in Taipei, Taiwan, 23 April 2016. “Kill Me or Change!” is a performance piece that aims to raise awareness of the benefits of recycling and, encourage people to recycle to conserve resources. (Photo by Ritchie B. Tongo/EPA)
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24 Apr 2016 09:53:00
“Shoot Me to the Stars”. (Photo and comment by Dave Morrow)

“Shoot Me to the Stars”. (Photo and comment by Dave Morrow)

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22 Feb 2013 16:23:00
“Don't look at me, I'm not ready!!!!” (Photo and caption by Yves Lecoq)

“Don't look at me, I'm not ready!!!!” (Photo and caption by Yves Lecoq)
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11 Apr 2015 09:25:00
Ocean voyage

Do you think that history is a science? Well, not exactly. First, and foremost, history is the state's “legend of wars”, it’s official regalia. Of course, public historians are not interested in scientific truth – quite the opposite. In this respect, any attempt to present a state’s history as altruistic and benevolent as possible is welcomed and encouraged – as opposed to any revisionism attempts that may be more accurate. In this matter, Chinese have surpassed us all – they revised in highly creative manner (but rather shamelessly) the technology already invented by Europeans, a process that resulted in oldest state on the planet. Here is an interesting paradox: ask any sinologist about the Middle Kingdom during second century B.C., and he will describe it to you in such a vivid manner as if he has been living there all his life – but as soon as you will ask him to describe Chinese history in the 19-20th centuries… let's say, his eagerness will be greatly diminished. However, we will discuss China in a different article, and in the meantime we will try to understand how exactly historic “legend of wars” is formed and functions – based on a specific and well-known example. A great example is Ferdinand Magellan's first voyage around the world.
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14 Nov 2011 09:11:00
Roger Moore fights with Richard Kiel, as Jaws, who bites through a board in a scene from the film “The Spy Who Loved Me”, 1977. (Photo by United Artist/Getty Images)

Roger Moore fights with Richard Kiel, as Jaws, who bites through a board in a scene from the film “The Spy Who Loved Me”, 1977. (Photo by United Artist/Getty Images)
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21 Jun 2017 08:11:00
Revellers take part in the annual block party known as “Casa Comigo” (Marry Me), during carnival festivities in Sao Paulo, Brazil on February 15, 2020. (Photo by Rahel Patrasso/Reuters)

Revellers take part in the annual block party known as “Casa Comigo” (Marry Me), during carnival festivities in Sao Paulo, Brazil on February 15, 2020. (Photo by Rahel Patrasso/Reuters)
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24 Feb 2020 00:05:00
In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. Cultured Beef could help solve the coming food crisis and combat climate change with commercial production of Cultured Beef beginning within ten to twenty years. (Photo by David Parry via Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)
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06 Aug 2013 08:48:00