South Koreans wear Santa Claus outfits and hold gifts to promote Christmas at a charity event on December 23, 2011 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)
At this year’s Venice Bienniale in Italy, the Korean pavilion has a curious exhibit called “Commissions for Utopia”. It includes renderings from North Korea’s top architects and artists (all anonymous), many of whom studied at the Paekho Institute of Architecture, North Korea’s state-run architectural college, and none of whom have ever left the country. They were asked to create a vision of North Korea’s future sustainable architecture for its expanding tourism industry. Their final products are a glimpse into what it would be like to envision the future after being entirely cut off from the present for almost 70 years. (Photo by Nick Bonner/Kyle Vanhemert/Venice Architecture Biennale)
A participant wearing a tiger mask performs during the “Paseo del Pendon”, a traditional artistic march in Chilpancingo, December 21, 2014. The “Paseo del Pendon” (walk banner) is a traditional celebration in the streets of Chilpancingo to mark the begin of the the year-end festivities in the city. (Photo by Jorge Dan Lopez/Reuters)
Shepherds walk with sheep through the village on their way home during autumn redyk in Gron, Tatra Mountains region of southern Poland, October 6, 2015. Redyk is a traditional, kilometres-long march of highlanders with flocks of sheep, which takes place twice a year: in the spring at the start of the grazing season, and in the autumn at season's end. (Photo by Kacper Pempel/Reuters)
Aymara dolls are seen during the “Alasitas” fair, where people buy miniature versions of goods they hope to acquire in real life, in La Paz, Bolivia, January 24, 2017. Shoppers fill their baskets with miniature versions of things they desire – everything from cars, houses computers – to give to Ekeko the God of abundance, in the hope he will being therm good fortune. (Photo by David Mercado/Reuters)
South Korean special warfare command soldiers participate in winter military training exercise on January 11, 2012 in Pyeongchang-gun, South Korea. The South Korean troops train in temperatures below -20 degrees celsius to defend the country against any possible attacks from North Korea. (Photo by Chung Sung-Jun/Getty Images)
Orange Caramel (오렌지 캬라멜) – 까탈레나 (Catallena) – Korean. Is it worth eating live beings? This is a philosophical question: the history of our species and the ontology of being are saying that it's more likely yes, and on the other hand your mind and empathy are more likely to be against this idea. Or at least like in this Korean clip – eat, but with tears in your eyes.