Born in Tokyo, Dusseldorf-based artist Ramon Todo creates beautiful textural juxtapositions using layers of glass in unexpected places. Starting with various stones, volcanic rock, fragments of the Berlin wall, and even books, the artist inserts perfectly cut glass fragments that seem to slice through the object resulting in segments of translucence where you would least expect it.

With a shower of colorful petals suspended form the ceiling, Galeria Melissa unveils the ‘We Are Flower’ installation by SOFTlab. The team at SOFTlab used over 20,000 translucent multicolored petals to create a large immersive hanging surface in the New York flagship.

A picture made available 27 November 2015 shows a handler putting his head between the gaping fangs of a crocodile during a show at the Samutprakarn Crocodile Farm and Zoo, Samutprakarn province, outside Bangkok, Thailand, 26 November 2015. The farm and zoo claims to be the world's largest crocodile farm with more than 80,000 freshwater and marine crocodiles, and offers shows such as crocodile wrestling to attract tourists. (Photo by Diego Azubel/EPA)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Festival crowd enjoying the weather on Day 1 of Reading Festival on August 25, 2017 in Reading, England. (Photo by Dean Fardell/Barcroft Images)

A US Marine leads two Viet Cong suspects in restraints during the Tet Offensive on February 20, 1967. (Photo by Bettmann Archive/Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)