A worker settles mud in a mold to make bricks at a brick factory in Tixtla, on the outskirts of Chilpancingo, in the Guerrero state, January 26, 2015. The worker earns a salary of 15 Mexican pesos, or one dollar, for every 100 bricks made on a working day of at least 5 hours. (Photo by Jorge Dan Lopez/Reuters)

A worker polishes an Oscar statuette at R.S. Owens & Company during a media demonstration February 9, 2012 in Chicago, Illinois. (Photo by Scott Olson/Getty Images)

Workers reinforce the electric pylons at a flooded area as Typhoon Nepartak approaches in Xuancheng, Anhui Province, China, July 9, 2016. (Photo by Reuters/Stringer)

Workers carry sacks of tea leaves at a tea estate in Nagaon district in the northeastern state of Assam, India, August 22, 2016. (Photo by Reuters/Stringer)

A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)