A woman wearing a raincoat collects a plastic bag near a beach as Typhoon Bualoi nears, in Nghe An province, Vietnam, on September 28, 2025. (Photo by Thinh Nguyen/Reuters)

A meerkat stands guard as her pups cuddle at Mountain Zebra National Park, South Africa early November 2025. (Photo by Nadine Leonard/Two Point O Media)

British singer and actress Lily Allen attends the CFDA (Council of Fashion Designers of America) Fashion Awards at the American Museum of Natural History in New York on November 3, 2025. (Photo by Charly Triballeau/AFP Photo)

Manar Abu Dhabi presents its second public light art exhibition on November 17, 2025. Organized by the Department of Culture and Tourism. KAWS, located at Souq Al Mina, Abu Dhabi. (Photo by Victor Besa/The National)

Timothée Chalamet and Kylie Jenner attend the Los Angeles premiere of A24's “Marty Supreme” at Samuel Goldwyn Theater on December 08, 2025 in Beverly Hills, California. (Photo by Monica Schipper/Getty Images)

On the November 24, 2025, children are making human faces by collecting fallen leaves in the forest in front of the Yuseong-gu Office in Daejeon. (Photo by Shin Hyeon-jong)

Horse riding along the beach at Frinton-on-Sea in Essex, UK on Sunday, November 30, 2025 as the sun was setting, Becky James riding Ayla. Photo by Kevin Jay/Picture Exclusive)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)