A woman rests on a pile of plush toys at IKEA store in the shopping district of Causeway Bay in Hong Kong on November 3, 2024. (Photo by Mladen Antonov/AFP Photo)

Officer cadets at Sandhurst military academy celebrate completing the Sovereign's Parade which see's them become commissioned officers in the army on April 11, 2025. The parade marks the completion of 44 weeks of intensive training for the Officer Cadets of Commissioning Course 242, all of whom will officially hold HM the King's Commission as of the stroke of midnight on the day of the parade. In addition, there are 26 international cadets from 18 countries. (Photo by Times photographer Richard Pohle)

Mary Pickford takes a picture of husband Douglas Fairbanks, Sr., who is executing a handstand on the roof of a building on December 19, 1920. (Photo by Bettmann Archive/Getty Images)

Contrasted against the white flowers in a cotton field, a brown bear is out for a ramble just after midnight in the second decade of July 2023 in Kainuu, Finland, where the sun does not fully set for more than 70 days in the summer months. (Photo by Jane Jeffrey/Animal News Agency)

A woman and a child make a bonfire at a makeshift camp for migrants and refugees at the Greek-Macedonian border near the village of Idomeni, Greece, April 1, 2016. (Photo by Marko Djurica/Reuters)

A woman eats candy in the shape of a phallus during the Kanamara Matsuri, or Iron Phallus Festival through a street near the Kanamara shrine in Kawasaki outside of Tokyo April 5, 2015. The festival celebrates fertility and is used to raise awareness and money for the prevention of sexually transmitted diseases. (Photo by Thomas Peter/Reuters)

A racegoer uses the camera on her phone to check her hair on the opening day of the Grand National Festival at Aintree Racecourse on April 3, 2014 in Aintree, England. The three days of racing attracts thousands of racegoers and fans from across the world. The meeting culminates with millions of pounds being wagered on the runners taking part in Europe's richest jump race, the Grand National. (Photo by Christopher Furlong/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)