A technician holds a recently 3D printed replica of Darth Vader's melted helmet from “Star Wars: The Force Awakens”, in the Propshop headquarters at Pinewood Studios near London, Britain May 25, 2016. Propshop headquarters at Pinewood Studios is making limited edition replicas of Star Wars props. (Photo by Peter Nicholls/Reuters)

A sugar cane worker poses while working in a field at Pakchong district in Ratchaburi province, Thailand March 22, 2016. The El Nino weather phenomenon has played havoc with crops across Southeast Asia and beyond. Thailand, the world's second-largest sugar exporter, will ship 20 percent less of the sweetener to international markets this year than last, and farmers fear the damage already inflicted on young cane plants could make next year worse. (Photo by Jorge Silva/Reuters)

Why would you want to buy a Christmas tree if you have a luscious full beard? Or maybe you have a friend that is willing to volunteer? Just glue some ornaments onto his facial forest and make him stand in the corner. Just don’t forget to feed him! You don’t want your Christmas tree to go bad before the holidays are over! Stephanie Jarstad had created something similar in her project, The Twelve Bears of Christmas, in order to honor the Decembeard (much like Movember), in order to bring awareness to Men’s health problems. (Photo by Stephanie Jarstad)

Being able to look at this world in a different light is the main thing that distinguishes a true artist from a common person. We can clearly see that Lucas Levitan is a true artist despite the crude drawings that he makes. By hunting through thousands of photos that people post on Instagram, he finds the ones that might have a completely different, surprising, and comical theme. For example, a sensual photo of lady’s eyelashes is transformed into a scene in which a farmer is harvesting his crops. This is imagination at its finest, which is why the art works of Lucas Levitan are so interesting to look at. (Photo by Lucas Levitan)

There is something frightening and at the same time appealing in the living sculptures of 27-year-old British artist Emma Fay. Body art in conjunction with the flexibility of acrobats and fantasy of the artist using water-based paints, a brush and sponge, is transformed into a beautiful work of art. It is not immediately possible to make out the human body in the picture. First you look at the landscape and suddenly begin to distinguish someone’s arm, or neck. Or you look into the eyes of an amazing bull, and it turns out that it is perfectly folded back. Lovely people, temples are and wonderful people-insects are.

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)

A Puffin returns to it's nest with a beak full of sand eels on June 25, 2011 on Inner Farne, England. The Farne Islands, which are run by the National Trust, are situated two to three miles off the Northumberland coastline. The archipeligo of 16-28 separate islands (depending on the tide) make the summer home to approximately 100,000 pairs of breeding seabirds including around 36,000 Puffins, 32,000 Guillemots and 2,000 pairs of Arctic Terns. The species of birds which nest in internationally important numbers include Shag, Sandwich Tern and Arctic Tern. The coastline around The Farnes are also the breeding ground to one of Europe's largest Grey Seal colonies with around 4,000 adults giving birth to 1500 pups every year. (Photo by Dan Kitwood/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)