Chinese paramilitary guards monitoring passengers as they head to their train to travel to their hometowns for the “Spring Festival” or Lunar New Year at Nantong Railway Station in Jiangsu province, near Shanghai Travellers taking part in the world' s largest annual human migration must be home by January 27 to usher in the new year on January 28. (Photo by AFP Photo/Stringer)

Hundreds of Marilyn Monroe impersonators wearing blonde wigs take part in the Marilyn Jetty Swim in coastal suburb of Brighton Adelaide to raise money for cancer charity in Adelaide, SA Australia on February 4, 2024. (Photo by Amer Ghazzal/Alamy Live News)

A Pakistani monkey handler Naseer Khan plays flute to attract passers by for a monkey show to earn his living in Islamabad, Pakistan, Monday, September 7, 2015. (Photo by B. K. Bangash/AP Photo)

Secondary school graduates play in a fountain as they celebrate the last day of school, traditionally called the “last bell” in central Kiev, Ukraine on May 31, 2019. (Photo by Valentyn Ogirenko/Reuters)

Farmers take a break for lunch while celebrating National Paddy Day, also called Asar Pandra, that marks the commencement of rice crop planting in paddy fields as monsoon season arrives, in Kathmandu, Nepal, June 29, 2020. (Photo by Navesh Chitrakar/Reuters)

People take part in the in the 41st annual Gay and Lesbian Mardi Gras parade in Sydney, New South Wales, Australia, 02 March 2019. The 41st parade features almost 200 floats. (Photo by Steven Saphore/EPA/EFE)

(R-L) Jean-Jacques Cattier and his son Alexandre Cattier pose with the world largest bottle of Champagne “The Midas” by Armand de Brignac on April 6, 2011 in Berlin, Germany. The Midas is a massive 30-liter vessel and weights exactly 100 pounds. It's like having 40 pieces of the 750ml in one. Number one champagne brand in the world, Armand de Brignac is the luxury Champagne from the award-winning Champagne Cattier chateau of Chigny-les-Roses, France. (Photo by Andreas Rentz/Getty Images)

Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)