A livestock vendor gives bath to a bull at a cattle market ahead of the Muslim festival of Eid al-Adha, on the outskirts of Karachi on June 10, 2024. (Photo by Asif Hassan/AFP Photo)

Ukrainian soldiers who just came from battle stand near an ambulance at a 47th Brigade field hospital near Avdiivka, in Ukraine’s Donetsk region, on Friday, May 10, 2024. (Photo by Evgeniy Maloletka/AP Photo)

A longhorn steer approaches a bystander after it got loose, Wednesday, July 10, 2024, in Fairview Township, Pa. Authorities managed to corral the animal and successfully recaptured it. (Photo by Dan Gleiter/The Patriot-News via AP Photo)

Hino Team Sugawara's Teruhito Sugawara with Hirokazu Somemiya and Yuji Mochizuki in action during stage 10 of the Dakar Rally in Saudi Arabia on January 15, 2025. (Photo by Hamad I Mohammed/Reuters)

A Dinosaurs makes his way around the course meeting Racegoers who are enjoying racing at Taunton Racecourse, Taunton, Somerset, England on April 10, 2025. (Photo by Phil Mingo/PPAUK/Rex Features/Shutterstock)

A dancer plays with fire during Lunar New Year of the Dragon celebrations at Binondo, the Chinatown of Manila, Philippines, on February 10, 2024. (Photo by Eloisa Lopez/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)