A participant marches during the Tokyo Rainbow Pride parade, celebrating advances in LGBTQ+ rights and calling for marriage equality, in Tokyo, Japan on April 21, 2024. (Photo by Issei Kato/Reuters)

Latin dancing featured on the opening day of the 98th Blackpool Dance Festival in the Empress Ballroom in the city’s Winter Gardens on May 28, 2024. (Photo by James Glossop/ The Times & Sunday Times)

French photographer Bettina Rheims poses next to her work, two days before the opening of her exhibition “Pourquoi m'as-tu abandonnée ?” (Why did you abandon me?) at the Museum of Photography Charles Negre, in Nice on June 13, 2024. (Photo by Valery Hache/AFP Photo)

A woman swings on a swing in Venao beach in Pedasi, Panama, Saturday, July 13, 2024. (Photo by Matias Delacroix/AP Photo)

A cricket is seen posing on an advertising billboard during the Concacaf Nations League group stage football match between Costa Rica and Guadeloupe at the National Stadium in San Jose on September 5, 2024. (Photo by Ezequiel Becerra/AFP Photo)

A Selkirk Rex cat is one of more than 400 breeds of cats being presented at the World Cat Federation two-day show in Dortmund, Germany, on April 21, 2013. (Photo by Frank Augstein/Associated Press)

A British couple drink hot chocolate at Chillout cafe in Dubai May 12, 2013. Chillout, owned by UAE's Sharaf Group, is the first ice lounge in the Middle East, with temperatures set at –6 degrees Celsius (21 degrees Farenheit). The cafe, with its illuminated interiors, curtains, paintings and seating arrangements, is all made of carved ice and frozen sculptures. (Photo by Ahmed Jadallah/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)