The space shuttle Endeavour is transported to the California Science Center in Exposition Park from Los Angeles International Airport (LAX) in Los Angeles, California. (Photo by Kevork Djansezian)

Tali Spira of Baltimore, Maryland lets the wind aid in her Flow Art style dance moves (using silk material and fans) at the Tidal Basin in Washington, D.C. on March 25, 2022. She danced amid the backdrop of the cherry blossom trees that were still at their peak. (Photo by Michael S. Williamson/The Washington Post)

Syrian refugee boys play with toy guns at Eminonu district in Istanbul, Turkey, 08 January 2019. (Photo by Sedat Suna/EPA/EFE)

A model poses with “The Wellbeing Toilet” the winning entry from a Dyno-Rod Initiative to create a new design for the domestic toilet at Central Saint Martins on November 18, 2013 in London, England. The concept was commissioned to mark 50 years of Dyno-Rod and World Toilet Day on November 19th, 2013 The “Wellbeing Toilet” looks at the health and wellbeing aspect of getting rid of your bodily waste by being sculpted to enhance the position of your body by enabling you to squat rather than sit. (Photo by Miles Willis/Getty Images for Dyno-Rod)

The Sculpture Bank (2017) by Chinese artist Mu Boyan is exhibited along the Bondi to Tamarama Coastal walk as part of the Sculpture by the Sea exhibition in Sydney, Australia, October 18, 2018. (Photo by Charlotte Curd/The Guardian)

A reveller takes part in the Gay Pride Parade in San Salvador, on June 24, 2017. (Photo by Marvin Recinos/AFP Photo)

An art installation formed with milk churns, made by land art artist Gerard Benoit a la Guillaume, is seen at the Chenau de Mayen in the resort of Leysin, Switzerland August 7, 2015. More than 80 milk churns were placed between the Tour d'Ai and the Tour de Mayen summits at an altitude of 2,000 meters (6,561 feet) above sea level under the direction of the artist, to be photographed for his ongoing art project entitled “Milk churns without borders”. (Photo by Denis Balibouse/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.