Tattoo enthusiast Lauren Brock poses to display her body art work during the International London Tattoo Convention in east London, Britain September 26, 2015. (Photo by Neil Hall/Reuters)

A truck carrying iron ore moves along a road at the Fortescue Metals Group (FMG) Christmas Creek iron ore mine located south of Port Hedland in the Pilbara region of Western Australia, November 17, 2015. (Photo by Jim Regan/Reuters)

A spotted owlet appears to be playing peek-a-boo near Rancharda Lake in Ahmedabad, India on February 9, 2016. The species is common across the Indian subcontinent. (Photo by Caters News Agency)

A native Brazilian competes in a tora competition, which is a race while carrying a log, during the Indigenous Youth Games of Pataxos nation in Santa Cruz de Cabralia, Bahia state, Brazil, April 18, 2016. (Photo by Roosevelt Cassio/Reuters)

Newborn giant panda triplets, which were born to giant panda Juxiao (not pictured), are seen inside an incubator at the Chimelong Safari Park in Guangzhou, Guangdong province August 9, 2014. According to local media, this is the fourth set of giant panda triplets born with the help of artificial insemination procedures in China, and the birth is seen as a miracle due to the low reproduction rate of giant pandas. (Photo by Reuters/China Daily)

China’s new tallest building has received unexpected publicity thanks to Russian free climbers Vadim Makhorov and Vitaly Raskalov. The pair took two hours to climb 650 metres up the unfinished Shanghai Tower. They did not use safety equipment on their ascent to the top of a crane attached to the tower, from where they took these extraordinary pictures of Shanghai. Photo: Vitaly Raskalov's feet dangle from the top of the Shanghai Tower, high above the Shanghai World Financial Centre. (Photo by Vitaly Raskalov/Caters News Agency)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)