A boy shoots a World War II machine gun armed with blanks at an weapon exhibition during a military show near Kirovsk, about 30 kilometers (19 miles) east of St. Petersburg, Russia, Sunday, January 21, 2018. (Photo by Dmitri Lovetsky/AP Photo)

A man sits in the back of a taxi with a goat after purchasing it from a livestock market ahead of the Eid al-Adha festival in Kolkata, India, September 8, 2016. (Photo by Rupak De Chowdhuri/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

Emma Watson poses at the winners boards at the Sony Ericsson Empire Film Awards at the Grosvenor House Hotel on March 9, 2008 in London England. (Photo by Dan Kitwood/Getty Images)

“Born in London in 1969 Robert has had a passion for photography since the age of 14. After studying photography at Blackpool and Flyde College he undertook and completed a personal project, which went on to be published into a book called ‘One, Images of a Goalkeeping Season’. Robert has been commissioned for editorial and advertising projects by client based throughout Europe and the U.S. and undertakes commissions for many of the top advertising agencies”. – Tim Mitchell

A honor guard soldier stands at attention during a memorial religious service for those killed in the 1989 anti-communist uprising in University Square, in Bucharest, Romania, Wednesday, December 21, 2022. Participants and relatives of those killed marked the 33rd anniversary of the anti-communist uprising which started in Bucharest on Dec. 21, 1989 and left more than one thousand people dead and ended the rule of dictator Nicolae Ceausescu. (Photo by Andreea Alexandru/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)