A police officer holds a pistol during clashes with protesters near a burning tyre barricade in the Kariobangi slum of Nairobi, Kenya Friday, May 8, 2020. Hundreds of protesters blocked one of the capital's major highways with burning tires to protest government demolitions of the homes of more than 7,000 people and the closure of a major food market, causing many to sleep out in the rain and cold because of restrictions on movement due to the coronavirus. (Photo by Brian Inganga/AP Photo)

A woman from a flood affected area arrives to receive food and other items distributed by the religious charity group Al-Khidmat Foundation Pakistan, in Shabqadar near Peshawar, Pakistan, Tuesday, September 13, 2022. The death toll from three months of record-breaking floods in Pakistan rose to over 1,400, officials said Tuesday, as the minister for climate warned the prolonged monsoon rains will continue lashing this impoverished nation in the coming weeks. (Photo by Muhammad Sajjad/AP Photo)

Moto Stunts International put on a display showing a motorcycle riding through fire, on August 24, 2023 in West Bay, Dorset. The Melplash Agricultural Society Show, held in West Dorset, is a prominent agricultural exhibition in the South West region. Besides providing a platform for trade, visitors can also witness animal judging and gain valuable insights into food production and farming practices. (Photo by Finnbarr Webster/Getty Images)

A tourist lies down on the tomato and water soup that has formed on August 30, 2023 in Bunol, Spain. Spain's tomato throwing party in the streets of Bunol, Valencia brings together almost 20,000 people, with some 150,000 kilos of tomatoes thrown each year, this year with a backdrop of high food prices affected by Spain's historic drought. (Photo by Zowy Voeten/Getty Images)

Revellers celebrate and throw tomatoes at each other as they participate in the annual Tomatina festival on August 30, 2023 in Bunol, Spain. Spain's tomato throwing party in the streets of Bunol, Valencia brings together almost 20,000 people, with some 150,000 kilos of tomatoes thrown each year, this year with a backdrop of high food prices affected by Spain's historic drought. (Photo by Zowy Voeten/Getty Images)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)