A Iranian man walks with a sheep he bought at a market in the capital Tehran on September 12, 2016, as Muslims mark the first day of the Eid al-Adha (Feast of the Sacrifice) holiday. Muslims across the world celebrate the annual festival of Eid al-Adha, or the festival of sacrifice, which marks the end of the Hajj pilgrimage to Mecca and commemorates prophet Abraham's readiness to sacrifice his son to show obedience to God. (Photo by AFP Photo/Stringer)

A little girl holding her newborn sister waits for their turn in a queue during a vaccination campaign under the supervision of the Syrian Arab Red Crescent (SARC) humanitarian nonprofit organization, in the besieged Syrian town of Douma, Syria, 23 May 2017. According to a statement from SARC, in the city of Douma some 12,809 children under the age of five were immunized in a vaccination campaign to prevent measles and poliomyelitis. The campaign was the first of its kind with the participation of 100 volunteers. SARC has been delivering vaccines to 17 health centers approved for vaccination campaigns in towns and villages in the Eastern Ghouta area. (Photo by Mohammed Badra/EPA)

A Hindu pilgrim feeds biscuits to an ox to seek blessing before heading for an annual trip to Sagar Island for the one-day festival of “Makar Sankranti”, in Kolkata, India January 10, 2017. (Photo by Rupak De Chowdhuri/Reuters)

A white tiger cub growls at the Buenos Aires Zoo in Argentina, Thursday, March 21, 2013. The cub's mother, Cleo, a captive Bengal white tiger, gave birth to two females and two males on January 14. (Photo by Natacha Pisarenko/AP Photo)

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“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A man assist trucks carry palm oil fruit on a damaged road at Mesuji Raya village in Ogan Komering Ilir, South Sumatra province, Indonesia, January 11, 2017. (Photo by Budi Candra Setya/Reuters/Antara Foto)

This picture taken on December 31, 2017 shows an Indian sadhu preparing food at a camp at Sangam, ahead of the Magh Mela festival, in Allahabad. The Magh Mela, which is known as a mini-Kumbh Mela, is scheduled to start January 2 and continue until February 13 with auspicious bathing dates throughout the 45 day period. (Photo by Sanjay Kanojia/AFP Photo)

In this Saturday, February 18, 2017 photo, revelers take part in the “Guanabara Pearl” carnival street party on Paqueta Island in Rio de Janeiro, Brazil. Merry makers ferried across Guanabara Bay to Paqueta Island for the parade. (Photo by Mauro Pimentel/AP Photo)