A recently rescued grey seal pup looks up from its indoor kennel at the RSPCA West Hatch Wildlife Centre on January 9, 2012 in Taunton, England. The centre is currently dealing with a number of mainly grey seals that have been rescued from the coast due to the recent storms. Staff at the centre hope to release all the seals back into the wild by the spring. (Photo by Matt Cardy/Getty Images)

“These are the stunning images of some of Americas most breathtaking churches – all of which are abandoned. Matthew Christopher travels around the United States taking shots of its most beautiful decaying wonders. He shot those in his churches series in Philadelphia, Pennsylvania, where he works as a photographer and lecturer. Matthew’s fascination with such abandoned spaces started when he was a child when he enjoyed looking at artwork set in buildings that have since decayed”. – Caters News. Photo: St. Boniface Church, Philadelphia Pa. (Photo by Matthew Christopher/Caters News)

A student is assisted by teachers after she fell ill while marching in a parade celebrating Saint Peter's day in Lima, Peru, Monday, June 29, 2015. During the feast day of the Catholic saint, who is the patron saint of fishermen, coastal communities pay homage to St. Peter, whose statue is paraded to the sea and petitions are made to keep their vessels and all who work on them safe. (Photo by Rodrigo Abd/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A woman (C) shops for an offering at the witch doctor's street in La Paz, July 31, 2015. According to Andean culture, the all the month of August is a time to give offerings to “Pachamama” to give thanks for their farms and health. The Aymaras use coca leaves, candies, animal fat, llama fetuses, some dried fruits, powdered minerals and alcohol during these rituals. (Photo by David Mercado/Reuters)

Filippo Negroli (ca. 1510–1579) was an armourer from Milan. He was renowned as being extremely skilled, and may be considered the most famous armourer of all time. Working together with his younger brothers Giovan Battista (ca. 1511-1591) and Francesco (ca. 1522-1600) in the Negroli family workshop headed by their father Gian Giacomo Negroli (ca. 1463-1543), Filippo was specialized in repoussé of armour, whereas his brother Francesco was renowned for his damascening skills.

An animal rights activist from People for the Ethical Treatment of Animals (PETA) hands out bananas to motorists at an intersection in Bangkok, Thailand, 12 February 2015. Activists called on people turn to vegetarian saying the cholesterol in meat, eggs and daily products can contribute to hardening of arteries and slow the flow of blood to all the body's vital organs. (Photo by Diego Azubel/EPA)

A Green Crowned Brilliant is pictured at a Hummingbird feeding station on January 15, 2016 in Alajuela Costa Rica. Of the 338 known species of Hummingbird worldwide there are around 50 in Costa Rica. Hummingbirds are named for the distinctive sound made by their tiny beating wings, and are admired for their vibrantly coloured iridescent plumage. Their ability to hover, with wings beating between 12 and 90 times a second, and to fly backwards makes them different from all other birds. (Photo by Dan Kitwood/Getty Images)