A South Indian dancer puts finishing touches to his make up as he gets ready to performs a traditional dance during a promotion event for Indian tourism in the Kerala state, in Kolkata, Eastern India, 28 January 2020. (Photo by Piyal Adhikary/EPA/EFE)

Revellers make the most of Boxing Day in Liverpool city centre, United Kingdom on Sunday, December 26, 2021. Boxing Day is a holiday celebrated after Christmas Day, occurring on the second day of Christmastide. (Photo by London News Pictures)

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium on May 12, 2021. (Photo by Yves Herman/Reuters)

A woman fills her basket with marigold flowers, used to make garlands and offer prayers, as she plucks them before selling to the market for the Tihar festival, also called Diwali, in Kathmandu, Nepal on October 25, 2019. (Photo by Navesh Chitrakar/Reuters)

A mountain hare shakes off rain from its fur, in Findhorn Valley, Moray, Scotland in the second decade of August 2024. In summer, the hare’s coat is a grey-brown colour with a tinge of blue, making them hard to spot against the heather moorland. In winter, it changes to almost completely white for camouflage in the snow. (Photo by Will Hall/Solent News)

A supporter of Republican presidential nominee former President Donald Trump shows her "Make America Great Again" (MAGA) themed decorated nails outside the venue on the day of a campaign rally in Pittsburgh, Pennsylvania on November 4, 2024. (Photo by Seth Herald/Reuters)

The Rio Tinto river in Spain crosses an ancient mining site which makes the water turn a variety of bright colours. Copper, silver and gold are mined here, as well as iron, which turns the water red. An ochre mix is responsible for the yellow tint of the rest of the river. (Photo by Olivier Jarry-Lancombe/Solent News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.