A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Paramasivan points to the statue of sun god Surya at a temple outside the Kodaikanal Solar Observatory, India, February 5, 2017. In the early morning darkness, Devendran P. walks up a hill to a solar observatory in India's southern hill town of Kodaikanal, trudging the same path his father and grandfather walked in a century-old family tradition of studying the sun. (Photo by Danish Siddiqui/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The scientists behind NASA's $2.5 billion Curiosity rover mission on Mars on Tuesday explained the nature of a tiny, gleaming "flower" embedded in Red Planet rock, and revealed where they'll be using the SUV-sized robot's drill for the first time”. – Alan Boyle via NBCNews.com

Photo: Scientists say that a “Martian flower”, seen here in an image from the Curiosity rover's Mars Hand Lens Imager, is a 2-millimeter-wide grain or pebble that's embedded in the surrounding rock. Another, darker-colored mineral grain can be seen above and to the left. (Photo by NASA)

This is one of our latest hand crafted chess set designs. A weathered/worn look is incorporated into this set, as well as a steampunk themed perimeter decor. Natural cracks, chips and scuffs are used and even highlighted to enhance this rustic feel. A series of these and non-weathered versions will be presented on etsy in the upcoming weeks.

Getting it done. Felicity, an athlete at an amateur weightlifting competition in a small local gym. (Photo by Clinton Bradbury/Women in Sport Photo Action Awards 2021)

Capybaras bathe in the hot spring water at the Saitama Children's zoo in Higashi Matsuyama city, Saitama prefecture on December 25, 2013. 13 capybaras in the zoo, originally from South America, enjoyed the hot spring water. (Photo by Toshifumi Kitamura/AFP Photo)

A photographer with a passion for wild animals was able to get up close and personal with one of nature’s deadliest creatures. Alex Suh has traveled to Mexico’s Banco Chinchorro reef twice in the past three years to get into the waters and capture the crocodiles in their natural habitat after an invitation from Yucatan Dive Trek. (Photo by Alex Suh/Caters News Agency)