A villager harvests water chestnuts in Feijiadai Village, Zhejiang Province, China on September 20, 2019. (Photo by Huang Zongzhi/Xinhua News Agency/Barcroft Media)

A performer plays the violin as a passerby wears a mask in Times Square as Manhattan is shrouded in haze and smoke which drifted south from wildfires in Canada, in New York City, New York, U.S., June 7, 2023. (Photo by Maye-E Wong/Reuters)

Motorcycle enthusiast Gilbert Delos Reyes rides with his pet dog Bogie, in Kawit, Cavite, Philippines, November 26, 2020. (Photo by Eloisa Lopez/Reuters)

Microsoft co-founder Paul Allen has spent the last six years working on a giant aircraft capable of launching rockets to space. Today, his company Stratolaunch Systems literally rolled that plane out of its hangar in the Mojave Desert for the first time ever.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A ballet dancer attends a photo shooting as activists from the environmentalist group Greenpeace unfurl a giant banner on the Eiffel Tower which reads “Liberty, Equality, Fraternity” in a call on French citizens to vote against the National Front (FN) presidential candidate Marine Le Pen, in Paris, France May 5, 2017. (Photo by Gonzalo Fuentes/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The most serious health problem in the U.S. today is obesity.” Sounds familiar, doesn’t it? But that pronouncement about obesity’s primacy in the hierarchy of national health problems is not new. Rather, it’s the opening line to a remarkable article published 60 years ago in LIFE magazine. This photographs made by Martha Holmes to illustrate that March 1954 article, titled “The Plague of Overweight.” Photo: Dorothy Bradley (left), photographed for LIFE magazine article on obesity, 1949. (Photo by Martha Holmes/Time & Life Pictures)