Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)

A devotee of the Chinese Samkong Shrine walks with flowers pierced through his cheeks during a procession celebrating the annual vegetarian festival in Phuket, Thailand, October 16, 2015. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Jorge Silva/Reuters)

A baby pangolin sits with its mother inside a cage prior to their release into the wild in Sibolangit, North Sumatra, Indonesia, Monday, April 27, 2015. The anteaters are part of dozens of live pangolins and around five tons (11,000 lbs) of pangolin meat ready to be shipped abroad confiscated in a police a raid last week. (Photo by Binsar Bakkara/AP Photo)

A visitor walks underneath a replica of a Titanosaur at the Cretaceous park in Cal Orcko, on the outskirts of Sucre, Bolivia, July 22, 2016. A footprint measuring over a meter wide that was made by a meat-eating predator some 80 million years ago has been discovered in Bolivia, one of the largest of its kind ever found. (Photo by David Mercado/Reuters)

A man walks behind camels at the Birqash Camel Market, ahead of Eid al-Adha or Festival of Sacrifice, on the outskirts of Cairo September 29, 2014. Birqash Camel Market, one of the biggest markets for camel meat in Africa, draws sellers from Libya, Sudan, Somalia and other regions in Egypt. The camels sold at the market are also used in tourism. Traders say that the selling rate for a camel in 2014 is anywhere between 5,000 and 20,000 Egyptian pounds (700 – 2800 USD). (Photo by Amr Abdallah Dalsh/Reuters)

A Dartmoor Hill pony foal runs on the moor on Dartmoor on May 17, 2011 in Princetown England. Although a tourist attraction, especially during the foaling season and often seen as part of the landscape of Dartmoor, many ponies face an uncertain future due to unsustainable breeding and their falling market values. The charity South West Equine Protection estimates that last year 1500 ponies were slaughtered – with many being sold for lion meat to nearby zoos. Along with other equine charities, they are calling for the removal of stallions from the moor to bring numbers down to sustainable levels. (Photo by Matt Cardy/Getty Images)

Pangolins in Crisis: Brent Stirton, South Africa; 1st place, Natural world and wildlife. “Pangolins are the world’s most illegally trafficked mammals, with an estimated one million trafficked to Asia in the last 10 years. Their scales are used in traditional Chinese and Vietnamese medicine, and their meat is sold as a high-priced delicacy. As a result, pangolins are listed as critically endangered and anyone who trades or consumes them is breaking the law. This body of work exposes the trade, while exploring aspects of illegality and celebrating the people who are trying to save these animals”. (Photo by Brent Stirton/Sony World Photography Awards 2020)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)