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Zhao Qiang walks across a street in Shenyang, Liaoning province, April 14, 2014. Zhao, a community officer of the China Disabled Persons' Federation, was diagnosed with multiple  when he was two, with the resulting tumour affecting the growth of his left leg, his grandmother told local media, citing a doctor's diagnosis. His uncle modified his shoes, fitting them with stools, to allow Zhao to stand and walk. (Photo by Reuters/Stringer)

Zhao Qiang walks across a street in Shenyang, Liaoning province, April 14, 2014. Zhao, a community officer of the China Disabled Persons' Federation, was diagnosed with multiple when he was two, with the resulting tumour affecting the growth of his left leg, his grandmother told local media, citing a doctor's diagnosis. His uncle modified his shoes, fitting them with stools, to allow Zhao to stand and walk. (Photo by Reuters/Stringer)
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19 Apr 2014 11:38:00
A detail shows the shoes of member of the “Luigi De Laurentiis” award jury, US actress Tessa Thompson as she arrives on September 5, 2022 for the screening of the film “Don't Worry Darling” presented out of competition as part of the 79th Venice International Film Festival at Lido di Venezia in Venice, Italy. (Photo by Tiziana Fabi/AFP Photo)

A detail shows the shoes of member of the “Luigi De Laurentiis” award jury, US actress Tessa Thompson as she arrives on September 5, 2022 for the screening of the film “Don't Worry Darling” presented out of competition as part of the 79th Venice International Film Festival at Lido di Venezia in Venice, Italy. (Photo by Tiziana Fabi/AFP Photo)
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07 Sep 2022 05:27:00
Couples participate in the “Running of the Brides” race in a park in Bangkok November 29, 2014. (Photo by Damir Sagolj/Reuters)

Couples participate in the “Running of the Brides” race in a park in Bangkok November 29, 2014. Seventy-five husbands and wives-to-be wore their wedding dresses and running shoes and competed in an event for a combined prize worth 1 million Thai baht ($30,460). (Photo by Damir Sagolj/Reuters)
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30 Nov 2014 12:41:00
A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)
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23 Jul 2016 13:07:00
A handout picture taken and released by the British Ministry of Defence (MOD) on March 25, 2024 shows humanitarian aid being airdropped over Gaza from a RAF A400M aircraft The Royal Air Force airdropped over 10 tonnes of food supplies into Gaza for the first time on Monday, as part of international efforts to provide life-saving assistance to civilians. The aid consists of water, rice, cooking oil, flour, tinned goods and baby formula. (Photo by Leah Jones/MOD/AFP Photo)

A handout picture taken and released by the British Ministry of Defence (MOD) on March 25, 2024 shows humanitarian aid being airdropped over Gaza from a RAF A400M aircraft The Royal Air Force airdropped over 10 tonnes of food supplies into Gaza for the first time on Monday, as part of international efforts to provide life-saving assistance to civilians. The aid consists of water, rice, cooking oil, flour, tinned goods and baby formula. (Photo by Leah Jones/MOD/AFP Photo)
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17 Apr 2024 05:54:00
Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)
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25 Oct 2024 05:04:00
In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)
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12 Jun 2017 09:00:00
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)
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22 Feb 2015 11:15:00