A worker unloads fish from a taxi boot at a fish market in Kolkata, India on February 5, 2018. (Photo by Rupak De Chowdhuri/Reuters)

An angler fishes on the opening day of the salmon fishing season on the River Tay at Kenmore in Scotland, Britain January 16, 2017. (Photo by Russell Cheyne/Reuters)

A worker carries a basket of fish, at a wholesale fish market, on the outskirts of Kolkata, March 15, 2017. (Photo by Rupak De Chowdhuri/Reuters)

A fisherman struggles to push a wheelbarrow full of sharks that have just been dropped off a pirogue on the beach of Songolo, the fishing district of Pointe-Noire in the Republic of the Congo in November 2021. Many artisanal fishing crews on the Congolese coast specialise in shark fishing (Photo by Marco Simoncelli/Al Jazeera)

The picture dated September 19. 2024 shows a female Kingfisher feeding on small fish near Lancaster, UK. Kingfishers need to eat regularly and eat their own bodyweight in food each day. They primarily eat fish, such as minnows, and when they spot a fish they dive headfirst into the water and seize it with their sharp bills. (Photo by Brendan McGee/Bav Media)

“Mr Big Dipper”, Nicholas Roemmelt (Denmark). A stargazer observes the constellation of the Big Dipper perfectly aligned with the window of the entrance to a large glacier cave in Engadin, Switzerland. This is a panorama of two pictures, and each is a stack of another two pictures: one for the stars and another one for the foreground, but with no composing or time blending. (Photo by Nicholas Roemmelt/National Maritime Museum/The Guardian)

A sales woman of a fish shop shows king crabs to a customer and negotiates the price in Noryangjin Fish Market is seen on August 1, 2015 in Seoul, South Korea. Noryangjin Fish Market was established in 1927 as Gyeongseong Susan in Jung-gu near Seoul Station and moved to its current location in 1971. (Photo by Shin Woong-jae/The Washington Post)

A woman looks at head of bluefin tuna on display in front of a store at Tsukiji fish market in Tokyo, Monday, February 19, 2018. The large bluefin are particularly valuable in Japan, where they are considered a premium sushi and sashimi fish. A single fish sold for more than $1.75 million at an auction in Japan in 2013. (Photo by Koji Sasahara/AP Photo)