Reem Fawzy (L), the director of the Pink Taxi company, stands with her drivers in a parking lot in Cairo, Egypt, September 6, 2015. Pink uniforms, a pink logo on the cars, and even pink nail polish – it's all part of the look of women-drivers working for Egypt's first women-only taxi service. The Pink Taxi company hires only women drivers and gives rides to only female passengers. The company was started in an effort to provide a safe taxi service for women in a country with high rates of sexual harassment, said Reem Fawzy, the director of the company. (Photo by Amr Abdallah Dalsh/Reuters)

A Ford Motor Company 1954 V8 model car parked in a garage in the village of Quivican, south of Havana, October 11, 2009. (Photo by Desmond Boylan/Reuters)

A pedestrian waits for a bus in front of a “Living Wall” art project, produced in collaboration with The National Portrait Galler and the Earls Court Development Company, in west London on May 26, 2022. (Photo by Adrian Dennis/AFP Photo)

The London Cabaret Club on August 26, 2022 getting in the mood for Notting Hill carnival weekend will host to a Brazilian Fantasy Dance Company Festival ,with the colors and music of Carnival. (Photo by Paul Quezada-Neiman/Alamy Live News)

Cass Gilmore harvests cranberries in a bog at Gilmore Cranberry Company in Carver, Massachusetts September 14, 2015, the beginning of the cranberry harvesting season. According to the Cape Cod Cranberry Growers' Association, 200,000,000 pounds of cranberries are grown annually in Massachusetts. (Photo by Brian Snyder/Reuters)

Performers of circus company Circa perform during a photocall for the Edinburgh Festival Fringe on Calton Hill on August 1, 2017 in Edinburgh, United Kingdom. (Photo by Murdo MacLeod/The Guardian)

An employee collects eggs from inside a dead female sturgeon at the caviar fish farming company “Sturgeon”, the leading French producer, in Saint-Genis-de-Saintonge, France, November 8, 2016. (Photo by Regis Duvignau/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.