People dressed as pandas walk in front of cheerleaders during the London's New Year's Day Parade event in London, Britain on January 1, 2024. (Photo by Hollie Adams/Reuters)

Paramedics care for a woman who is ill after the Geelong Cup on Geelong Cup day at Geelong Racecourse in Melbourne, Australia, 19 October 2016. The Geelong Racing Club was founded in March 1865 at a public meeting at the British Hotel. The first Geelong Cup was held in 1872 over a distance of two miles. (Photo by Tracey Nearmy/EPA)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

A man talks on his mobile phone in the village of Devmali in the desert state of Rajasthan, India June 14, 2016. (Photo by Himanshu Sharma/Reuters)

Inger Utke, left, takes a selfie with Edwin Galarza, dressed as a “Star Wars” themed dinosaur, during Preview Night at Comic-Con International held at the San Diego Convention Center, Wednesday, July 20, 2016, in San Diego. (Photo by Denis Poroy/Invision/AP Photo)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Life in lockdown: Schoolteacher Marzio Toniolo, 35, takes a picture of his two-year-old daughter Bianca painting his toenails as they while away time at home in San Fiorano, one of the original “red zone” towns in northern Italy that has now been extended to the whole country, as his wife, Bianca's mum Chiara Zuddas looks out from their balcony, March 20, 2020. Toniolo has been documenting how his family has dealt with being under quarantine since it began for them in February. (Photo by Marzio Toniolo via Reuters)