In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

In this photo illustration, an endangered Chinese box turtle which hatched at Bristol Zoo is placed on a box of matches on August 12, 2008 in Bristol, England. It weighs just 15 grams and measures around 4cm long whereas an adult box turtle weighs around 800 grams, measures around 16 cm long and can live up to 50 years. Chinese box turtles are hunted for their meat for use in medicine or as pets and have been listed as endangered on the International Union for Endangered Species Red List. (Photo by Matt Cardy/Getty Images)

An animal rights activist from People for the Ethical Treatment of Animals (PETA) hands out bananas to motorists at an intersection in Bangkok, Thailand, 12 February 2015. Activists called on people turn to vegetarian saying the cholesterol in meat, eggs and daily products can contribute to hardening of arteries and slow the flow of blood to all the body's vital organs. (Photo by Diego Azubel/EPA)

A devotee of the Ban Tha Rua Chinese shrine is helped with a spike pierced through her cheeks during a street procession celebrating the annual vegetarian festival in Phuket September 28, 2014. The festival, featuring face-piercing, spirit mediums and strict vegetarianism celebrates the local Chinese community's belief that abstinence from meat and various stimulants during the ninth lunar month of the Chinese calendar will help them obtain good health and peace of mind. (Photo by Damir Sagolj/Reuters)

Kale grows at Kajodlingen farm in Gothenburg, Sweden, September 28, 2016. They are doing it on the rooftops, on tower block balconies and even on a disused railway: Swedes have discovered a passion for urban gardening as a way of growing fresh food and getting back in touch with nature. Part of a global movement, an increasing number of Swedish city-dwellers are growing their own in window boxes and allotments or are visiting public gardens built in or on industrial or office spaces. (Photo by Maxim Shemetov/Reuters)

A rooster bred for its all black appearance walks through the yard of a small backyard farm on February 3, 2017 on the outskirts of Jakarta, Indonesia. The roosters, called Ayam Cemani, are completely black including their bones and meat and are often sold for use in rituals. (Photo by Ed Wray/Getty Images)

Dozens of crocodiles are seen in an inactive farm in the Jordan Valley near the Israeli Petzael settlement in the West Bank on January 18, 2021. Hundreds of crocodiles are stranded in a farm after an Israeli businessmen lost his business as Israel passed a law in 2012 defining the crocodile as a protected animal, and banning raising the animals for sale as meat or merchandise. (Photo by Menahem Kahana/AFP Photo)