Princess Charlene of Monaco and Prince Albert II of Monaco kiss on the balcony after the civil ceremony of the Royal Wedding of Prince Albert II of Monaco to Charlene Wittstock at the Prince's Palace on July 1, 2011 in Monaco. The ceremony took place in the Throne Room of the Prince's Palace of Monaco, followed by a religious ceremony to be conducted in the main courtyard of the Palace on July 2. With her marriage to the head of state of Principality of Monaco, Charlene Wittstock has/will become Princess consort of Monaco and gain the title, Princess Charlene of Monaco. Celebrations including concerts and firework displays are being held across several days, attended by a guest list of global celebrities and heads of state. (Photo by Pascal Le Segretain/Getty Images)

The Bund Sightseeing Tunnel is not an adventure for the light hearted. The trippy visuals and sound effects are rather bizarre and creepy. They look like something out of a nightmare or a psychedelic trip. Maybe the creators of this project did experiment with some illicit drugs to gain inspiration for this project. Moreover, it is more likely than not that some people tried going to this tourist attraction after “preparing” themselves beforehand. This trippy tunnel stretches from Pudong to Puxi in Shanghai, China, and is rated as one of the top five tourist attractions. We recommend visiting this place; just don’t take your kids along for the ride, since it might prove to be too scary for them.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

An older model Ford Mustang sits on cinder blocks with missing wheels near an abandoned apartment building in Detroit, Michigan January 7, 2015. Detroit, also known as the Motor City, is the historic hub of automobile manufacturing in the United States. A federal judge in December 2013 formally declared the city bankrupt but it won court approval to exit bankruptcy last November. Once the proud symbol of U.S. industrial strength, Detroit fell on hard times after decades of population loss, rampant debt and financial mismanagement left it struggling to provide basic services to residents. (Photo by Joshua Lott/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Sustainable development goal target 12.5 is to reduce waste. But with a planet increasingly dependent on technology, is that even possible? As of today, over 30m tonnes of electronic waste has been thrown out so far this year, according to the World Counts. Most e-waste is sent to landfills in Asia and Africa where it is recycled by hand, exposing the people who do it to environmental hazards. Kai Loeffelbein’s photographs of e-waste recycling in Guiyu, southern China show what happens to discarded computers. (Photo by Kai Loeffelbein/laif Agentur)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Yogis and street performers have been simulating levitation with nifty contraptions forever. They appear to be held aloft via nothing but their preternatural mental prowess. But are really enjoying the benefits of basic physics just like the rest of us when we use a chair. However, just because it’s perfectly explainable doesn’t mean it isn’t nifty. I’m especially impressed by this 2-person version and am still trying to work out how exactly the chair they’re using is shaped at the base.