Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

In this Monday, June 10, 2019 photo, an Indian Rabha tribal Hindu priest pours traditional rice beer to a Rabha girl to perform rituals during Baikho festival at Pantan village, west of Gauhati, India. Every year, the community in India’s northeastern state of Assam celebrates the festival, to please a deity of wealth and ask for good rains and a good harvest. (Photo by Anupam Nath/AP Photo)

Toure, a Gambian salt harvester, holds a basket filled with the salt collected from the crust of the bottom of the Lake Retba (Pink Lake) in Senegal on March 16, 2021. Lake Retba, divided from the Atlantic Ocean by a narrow corridor of dunes, owes its name to the pink waters caused by the Dunaliella salina algae and is known for its high salt content, up to 40% in some areas. (Photo by Marco Longari/AFP Photo)

Shrine Parishioners pull their portable shrine during Nada No Kenka Matsuri, or Nada Fight Festival at Matsubara Hachiman Shrine on October 16, 2011 in Himeji, Hyogo, Japan. The fight, the highlight of the shrine's Autumn Harvest Festival, attracts 100,000 people. (Photo by Buddhika Weerasinghe/Getty Images)

A man walks in the early morning to start his day picking tea leaves at a plantation in Nandi Hills, in Kenya's highlands region west of capital Nairobi, November 5, 2014. Emerald-coloured tea bushes blanketing the rolling hills of Nandi County have long provided a livelihood for small-scale farmers, helping make Kenya one of the world's biggest tea exporters. But ideal weather and bigger harvests, instead of producing bumper earnings, have led to a glut of Kenya's speciality black tea. (Photo by Noor Khamis/Reuters)

Warriors from the Suri tribe in Ethiopia still stage the savage “Donga” battles – even after many fighters have been died from their injuries. Donga stick fights take place after the harvests, the Surmas count days owing to knots on a long stem of grass or jags on the trunk of a tree dedicated to that specific use. Here: A tribeswoman sporting a huge lip plate and wearing a skinned animal carcass on her head. (Photo by Eric Lafforgue/Exclusivepix Media)

Villager search for a place for the roasted pigs in Dalem Temple at Timbrah Village on February 27, 2014 in Karangasem, Bali, Indonesia. Usaba Dalem is an annual ritual held by the people of Timbrah Village, during this ritual all the villagers will cook roasted pigs and carry them to Dalem Temple as an offering to God and an expression of gratitude for a successful harvest. (Photo by Putu Sayoga/Getty Images)

A Hindu worshipper throws vegetables into the crater as offerings during the Kasada Festival at Mount Bromo in Probolinggo, Indonesia's East Java province, August 1, 2015. Every year people gather for the annual festival where offerings of rice, fruit, vegetables, livestock or money are made to Hindu gods at the active volcano to ask for blessings and assure a bountiful harvest. (Photo by Reuters/Beawiharta)