“The popularity of the Internet in China has driven the explosive growth of profitable Web companies and made fortunes for some Chinese entrepreneurs despite government controls on what the public can see online. The number of mainland Internet users rose to 513 million in December, up 12 percent from a year earlier, the government-sanctioned China Internet Network Information Center said”. – AP Business Writer

Photo: Shi Yongxin, abbot of the Shaolin Temple, works on the computer April 8, 2005 in Dengfeng, Henan Province, China. (Photo by Cancan Chu/Getty Images)

The Clementinum (Klementinum in Czech) is a historic complex of buildings in Prague. Until recently the complex hosted the National, University and Technical libraries, the City Library also being located nearby on Mariánské Náměstí. The Technical library and the Municipal library have moved to the Prague National Technical Library at Technická 6 since 2009. It is currently in use as the National Library of the Czech Republic. In 2005, the Czech National Library received the UNESCO Jikji prize (Memory of the World).

Hong Kong art gallery director Sarah Greene said that Wolf, known for his work depicting mega-cities, has died Tuesday, April 24, 2019 night at his home. She said he was 64. Wolf won first prize in the World Press Photo competition in 2005 and 2010. Here: Architecture of Density #119, 2009. (Photo by Michael Wolf, courtesy of Flowers Gallery)

Several new species of peacock spider – just a few millimetres long and featuring extraordinary colours – have been discovered in Western Australia and South Australia. Jürgen Otto, a biologist from Sydney, has been researching the arachnids since 2005, and has gained a significant following online with his footage. He believes there are now 48 confirmed species of peacock spider within the Maratus genus, found across Australia but particularly in Western Australia – and many more awaiting confirmation. Here: Maratus Tasmanicus, one of seven new species of peacock spiders studied by the Sydney biologist Jürgen Otto. (Photo by Jürgen Otto)

“Yucca is a genus of perennial shrubs and trees in the agave family, Agavaceae. Its 40-50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of North America, Central America, South America, and the Caribbean. Early reports of the species were confused with the cassava (Manihot esculenta). Consequently, Linnaeus mistakenly derived the generic name from the Carib word for the latter, yuca. It is also colloquially known in the midwest United States as “Ghosts in the graveyard”, as it is commonly found growing in rural graveyards and when in bloom the flowers appear as an apparition floating.” – Wikipedia

Photo: A yucca standing among flowers bursts forth a very large stalk of flowers as a heavy wildflower bloom on June 21, 2005 in the Angeles National Forest northwest of La Canada, California. (Photo by David McNew/Getty Images)

“That’s the only way to show how we really are” – sweaty, exhausted, but happy, actress and singer Juliette Lewis said about the idea of a photo collection capturing musicians moments after a concert. Photographer Matthias Willi and journalist Olivier Joliat have persuaded about 100 bands to take part in their “The Moment After the Show” project since 2005. Photo: Iggy Pop. (Photo by Matthias Willi/Olivier Joliat/The Moment After The Show)

Members of China Disabled Peoples Performing Art Troupe perform “Thousand-arm Goddess of Mercy” during a show on March 12, 2005 in Guangzhou of Guangdong Province, China. China Disabled Peoples Performing Art Troupe was established in 1987. It is an amateur mass art troupe composed of visually impaired, audibly impaired and physically and mentally challenged people. In the past nearly two decades, the troupe has visited more than 30 countries and regions, winning the hearts of audiences all over the world by their solid background of Chinese Culture and their colourful national charm. (Photo by China Photos/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)