A racegoers cheers on her horse in Race 4 ahead of the race of the Melbourne Cup at Flemington Racecourse in Melbourne, Australia, Tuesday, November 7, 2017. (Photo by Andy Brownbill/AP Photo)

Competitors in the Pro Bikini division pose during the Arnold Classic Australia at The Melbourne Convention and Exhibition Centre on March 14, 2015 in Melbourne, Australia. (Photo by Robert Cianflone/Getty Images)

Racegoers brave the conditions during 2022 Melbourne Cup Day at Flemington Racecourse on November 1, 2022 in Melbourne, Australia. (Photo by Martin Keep/Getty Images for VRC)

Coco Gauff's hand during her second round Australian Open match against Emma Raducanu at Melbourne Park, Melbourne, Australia on January 18, 2023. (Photo by Hannah Mckay/Reuters)

A model parades an outfit by Australian label Micky In The Van at Melbourne Fashion Week in Melbourne on November 18, 2021. As Australian labels were paraded on the runway at Melbourne Fashion Week, protests took place outside by female warehouse workers claiming they are earning up to $10 less an hour than male counterparts. (Photo by William West/AFP Photo)

Ethnic Cham Muslim people pass the time near their boats on banks of Mekong river in Phnom Penh July 29, 2013. About 100 ethnic Cham families, made up of nomads and fishermen without houses or land who arrived at the Cambodian capital in search of better lives, live on their small boats on a peninsula where the Mekong and Tonle Sap rivers meet, just opposite the city's centre. The community has been forced to move several times from their locations in Phnom Penh as the land becomes more valuable. They fear that their current home, just behind a new luxurious hotel under construction at the Chroy Changva district is only temporary and that they would have to move again soon. (Photo by Damir Sagolj/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)