A long time exposure shows a Igloo at the “Igloo village” (Iglu Dorf) in front of the famous Matterhorn mountain in Zermatt, Switzerland, late 28 January 2016. The hotel-igloo village made of snow and ice at 2'815 meters about sea level with a bar, a restaurant, bedrooms and wellness are celebrating their 20th anniversary. For this occasion the hosts built the largest classic igloo with a diameter of 13 meters and a ceiling hight of 11 meters in front of Matterhorn in Zermatt, and they will attempt the world record for this Igloo. (Photo by Jean-Christophe Bott/EPA)

A general view shows solar panels to produce renewable energy at the photovoltaic park in Les Mees, in the department of Alpes-de-Haute-Provence, southern France March 31, 2015. The solar farm of the Colle des Mees, the biggest in France, consists of 112,780 solar modules covering an area of 200 hectares of land and representing 100 MW of power. (Photo by Jean-Paul Pelissier/Reuters)

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

French artist Christophe Guinet, also known as “Mr Plant”, works on his plant shoe creation “Wood”, part of the artistic project “Just Grow It”, in his art gallery in Marseille, November 25, 2014. Guinet transforms name-brand Nike sneakers, cult footwear for urban youth, into vegetable compositions, creating a collection of artwork with trainers modified with tree bark, foam and flowers. (Photo by Jean-Paul Pelissier/Reuters)

In this May 17, 2017 photo, cowboy cook Odair Batista carries a case with food in Corumba, the Pantanal wetlands of Mato Grosso do Sul state, Brazil. Dressed with leather chaps on top of their jeans, stetson hats and a machete attached to their waists, before setting off, the men finish their breakfast with Terere, an herbal “mate” beverage served ice cold in an ox drinking horn. (Photo by Eraldo Peres/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

Serena Williams awaits a return with partner Venus Williams (not pictured) of the United States against Lucie Hradecka and Linda Noskova of Czech Republic during the Women’s Doubles First Round match on Day Four of the 2022 US Open at USTA Billie Jean King National Tennis Center on September 01, 2022 in the Flushing neighborhood of the Queens borough of New York City. (Photo by Jamie Squire/Getty Images)

Stemonitis axifera is a species of slime mold. It fruits in clusters on dead wood, and has distinctive tall reddish-brown sporangia, supported on slender stalks. The species was first described as Trichia axifera by Jean Baptiste François Pierre Bulliard in 1791. Thomas Huston MacBride transferred it to the genus Stemonitis in 1889. Stemonitis fasciculata and Stemonitis smithii are synonyms.