The photography duo of Floto+Warner created the series, “Colorant”, from an idea that stemmed out of a previous series and the fascination of landscapes, with results that leave one in awe. Creating shapes, not experienced in nature, they tossed colored water in the air to capture “a momentary graffiti of air and space”. Using a high shutter speed to capture these fleeting moments, Floto/Warner has produced a multi-medium series with jaw-dropping results. Photo: “Orange Salt Flats”. (Photo by Floto/Warner)

A milk custard bun made to resemble one of the popular Japanese “Kobitos” characters is squeezed during a display for the photographer at Dim Sum Icon restaurant in Hong Kong, China July 25, 2016. A dim sum restaurant in Hong Kong encourages diners to play with their food, and the result will either disgust or delight you. At Dim Sum Icon customers can squeeze a strange creature to poo or vomit on their plate before eating it. Hungry punters poke a hole into the mouth – or the rear – of the dim sum with a chopstick, squeeze it and watch the brown or white cream ooze out. The unique dim sums are made with a face to resemble Japanese Kobitos characters. (Photo by Bobby Yip/Reuters)

A shepherd, holding a lamb, is seen in Gurpinar district of Van, Turkiye on March 30, 2022. Norduz sheep, which are among the significant germplasm of Turkiye and therefore the number of which is aimed to be increased with the state-funded projects. Directorate of Agriculture and Forestry of Van has started work to protect the breed and increase the number of Norduz sheep, which have one more rib than regular sheep and have higher meat and milk yield. Projects are impelling to rise the number of small cattle and to protect local breeds due to the fact that Van ranks first in Turkiye in terms of small cattle. (Photo by Ozkan Bilgin/Anadolu Agency via Getty Images)

In this August 17, 2016, photo, from left to right, Chhering Chodom, 60, Tashi Yangzom, 50, Lobsang Chhering, 27, and Dorje Tandup, 58, drink milk tea on the side of the road. For centuries, the sleepy valley nestled in the Indian Himalayas remained a hidden Buddhist enclave forbidden to outsiders. Enduring the harsh year-round conditions of the high mountain desert, the people of Spiti Valley lived by a simple communal code – share the Earth's bounty, be hospitable to neighbors, and eschew greed and temptation at all turns. That's all starting to change, for better or worse. (Photo by Thomas Cytrynowicz/AP Photo)

A surfer rides a wave at the snowy beach of Unstad, in Lofoten Island, Arctic Circle, on March 9, 2016. Surfers from all over the world comes to Lofoten island to surf in extrem conditions. Ocean temperature is 6-7 °C, air temperature around 0°C in spite of a weather very unstable. (Photo by Olivier Morin/AFP Photo)

Nimbus, the 2 month old clouded leopard cub, who was hand reared at the home of curator Jamie Craig. Photographed sitting in her hammock at Cotswold Wildlife Park, Burford, Oxfordshire, UK on September 2014. Jamie Craig the curator of the Cotswold Wildlife park has hand reared the baby clouded leopard in his family bathroom after he was rejected by his mother. Now two months old Nimbus is been fed a cat milk replacement diet by bottle and is given soft toys to play with. It is hoped that the leopard will re-join others at the park and eventually join their breeding program. (Photo by SWNS/ABACAPress)

Dan surrounded by seven days of her own rubbish in Pasadena, California. If you've never thought about how much rubbish you throw away an honest photographic series will open your eyes. Men, women, couples and families with young children have been photographed lying on their backs surrounded by a week's worth of their own rubbish – from old cartons of milk, used nappies and even tampons. The startling series “Seven Days of Garbage” by Californian photographer Gregg Segal is an unforgettable reminder of the amount of waste a human collects in just seven days. (Photo by Gregg Segal/Barcroft Media)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)