A Kashmiri Shi'ite Muslim mourner flagellates himself during a Muharram procession to mark Ashura in Srinagar, India October 12, 2016. (Photo by Danish Ismail/Reuters)

A pair of young visitors rushes through a tunnel of colored lights at the annual Garden of Lights display at Brookside Gardens on December, 06, 2015 in Silver Spring, MD. (Photo by Bill O'Leary/The Washington Post)

O Santa Claus of Australia competes in the mens 80–84 years 100 metres heats during day two of the 2009 Sydney World Masters Games at Sydney Olympic Park on October 11, 2009 in Sydney, Australia. (Photo by Mark Nolan/Getty Images)

Vocalist Laila Skovmand, a musician with Danish company Between Music, plays underwater in a tank during a rehearsal ahead of their UK premiere concert Aquasonic at the Tramway in Glasgow on Ocrober 25, 2017. (Photo by Robert Perry/PA Images)

A relative performs rituals for a man who died of coronavirus disease (COVID-19), before his cremation at a crematorium in New Delhi, India, November 19, 2020. (Photo by Danish Siddiqui/Reuters)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)